10 Won Bread

Name: 10 Won Bread
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 70 g plain flour; 15 g caster sugar; 0.5 tsp baking powder; 1 pinch salt; 1 egg; 60 ml milk; 1 tsp butter; 1 tsp butter; 70 g mozzarella

Sibwon-ppang, the coin-shaped cheese bread sold on the streets of Gyeongju. A soft, faintly sweet pancake batter is baked in a mould stamped like the old 10 won coin and stuffed with molten mozzarella, so it pulls into long strings when you tear it open. Eat it straight from the pan while the cheese is still stretchy.

Breakfast Vegetarian 25g+ protein Under 30 min

22 min10 prep · 12 cookEasy852 kcalper serving

Method

Sift 70 g of plain flour with 0.5 tsp of baking powder into a bowl, then whisk in 15 g of caster sugar and 1 pinch of salt.
In a jug, beat 1 egg with 60 ml of milk and 1 tsp of melted butter until evenly combined.
Pour the wet mix into the dry and whisk just until smooth and thick enough to fall slowly from the whisk — stop as soon as the flour disappears, or the bread turns tough. Rest the batter 10 minutes at room temperature so the gluten relaxes.

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Per serving

852kcal

52gprotein

92gcarbs

30gfat

3gfibre

Computed from the ingredients against a food database, not estimated. The full nutrient table is in the app.

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