Sneem Black Pudding
90 min · 799 kcal · British
Beans on Toast
The British teatime standby: a tin of baked beans simmered until glossy and piled onto hot buttered toast, with a grating of sharp cheddar if you like.
Instructions
- Tip 200 g of baked beans into a small saucepan, scraping in all the sauce, and add 0.25 tsp of Worcestershire sauce.
- Set the pan over medium-low heat and warm the beans for 4-5 minutes, stirring gently with a wooden spoon every so often so they do not catch on the base. They are ready when the sauce is glossy, just bubbling at the edges and thick enough to sit on a spoon rather than run off it.
- While the beans heat, toast 2 slices of thick white bread until evenly golden and crisp at the edges but still soft in the middle.
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595kcal
21gprotein
69gcarbs
27gfat
13gfibre
Computed from the ingredients against a food database, not estimated. The full nutrient table is in the app.
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