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Mediterranean

Dame Blanche

The classic French-Belgian ice cream coupe: cold vanilla ice cream drowned in a glossy hot dark chocolate sauce, crowned with softly whipped cream and toasted almonds.

SnacksLunch & dinnerUnder 30 min
15 min10 prep · 5 cookEasy570 kcalper serving
Dame Blanche

Method

  1. Put a coupe or sundae glass in the freezer to chill for at least 10 minutes, and move the ice cream from the freezer to the fridge for 5 minutes before serving so it scoops cleanly.
  2. Toast 5 g of flaked almonds in a small dry frying pan over a medium heat for 2 minutes, shaking constantly, until pale gold and fragrant. Tip straight onto a cold plate so they stop cooking.
  3. Bring 30 ml of whole milk with 5 g of caster sugar just to a simmer in a small heavy pan over a low heat, stirring to dissolve the sugar. Do not let it boil.

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Per serving

570kcal
10gprotein
69gcarbs
29gfat
1gfibre

Computed from the ingredients against a food database, not estimated. The full nutrient table is in the app.

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