Zereshk Polo
85 min · 692 kcal · Lunch & dinner · Persian
Persian
Doghramaj
An Azerbaijani cold soup of soured yoghurt loosened with icy water, stirred through with cucumber, spring onion and a fistful of soft herbs, with pieces of dry flatbread crumbled in to swell. Eaten straight from the fridge on hot summer days.
Method
- Tip 200 g of qatiq into a bowl and whisk it hard with a fork until completely smooth and free of lumps. Pour in 150 ml of ice-cold water in a thin stream, whisking as you go, until you have a loose, drinkable soup the consistency of single cream. Season with 0.5 tsp of salt and set in the fridge.
- Peel 1 small cucumber if the skin is thick, halve it lengthways and cut it into 5 mm dice — the pieces should be small enough to ride on the spoon with the yoghurt.
- Trim 2 spring onions and slice them very thinly, green and white together. Chop 1 tbsp of dill, 1 tbsp of coriander and 1 tsp of mint finely; the herbs should be a loose green confetti rather than a paste.
3 more steps in Feat
Cook it step by step, scale it to your servings, add it to your plan and shopping list, and log it in one tap.
Open in Feat — it's freeiPhone · App StorePer serving
193kcal
10gprotein
42gcarbs
3gfat
13gfibre
Computed from the ingredients against a food database, not estimated. The full nutrient table is in the app.
Was this recipe useful?
More like this
3 more steps in the app
Open in Feat