VegetarianWasawasa
56 min · 648 kcal · Lunch & dinner · African
African
Fricasse
Tunisian street-food classic: little fried yeasted rolls split and stuffed with harissa, tuna, potato, boiled egg, olives and capers. Crisp outside, pillowy inside, eaten warm with your hands.
Method
- Whisk 100 g of plain flour, 3 g of fast-action yeast, 0.5 tsp of caster sugar and 0.5 tsp of fine salt in a bowl. Add 1 tsp of olive oil and 60 ml of lukewarm water and bring together into a soft, slightly sticky dough.
- Knead on a lightly floured surface for 8 minutes until smooth and elastic, then return to the bowl, cover with a cloth and leave in a warm place for 1 hour, until doubled in size.
- Meanwhile, put 1 potato in a small pan of salted cold water, bring to the boil and simmer 15 minutes until tender to a knife tip. Boil 1 egg for 9 minutes in the same water, then cool both under cold water and peel. Dice the potato into 1 cm cubes and cut the egg into quarters.
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1259kcal
22gprotein
112gcarbs
81gfat
9gfibre
Computed from the ingredients against a food database, not estimated. The full nutrient table is in the app.
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