1. Recipes
  2. African
  3. Fricasse

Fricasse

Tunisian street-food classic: little fried yeasted rolls split and stuffed with harissa, tuna, potato, boiled egg, olives and capers. Crisp outside, pillowy inside, eaten warm with your hands.

SnacksMainsVegetarian8g+ fibre
120 min90 prep · 30 cookMedium1259 kcalper serving
Fricasse

Instructions

  1. Whisk 100 g of plain flour, 3 g of fast-action yeast, 0.5 tsp of caster sugar and 0.5 tsp of fine salt in a bowl. Add 1 tsp of olive oil and 60 ml of lukewarm water and bring together into a soft, slightly sticky dough.
  2. Knead on a lightly floured surface for 8 minutes until smooth and elastic, then return to the bowl, cover with a cloth and leave in a warm place for 1 hour, until doubled in size.
  3. Meanwhile, put 1 potato in a small pan of salted cold water, bring to the boil and simmer 15 minutes until tender to a knife tip. Boil 1 egg for 9 minutes in the same water, then cool both under cold water and peel. Dice the potato into 1 cm cubes and cut the egg into quarters.

4 more steps in Feat

Cook it step by step, scale it to your servings, save it to your favourites, and log it in one tap.

Open in Feat, it's freeiPhone · App Store

Per serving

1259kcal
22gprotein
112gcarbs
81gfat
9gfibre

Computed from the ingredients against a food database, not estimated. The full nutrient table is in the app.

Was this recipe useful?

More like this

4 more steps in the app

Open in Feat