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Ham Sandwich

The everyday British ham sandwich: good cooked ham piled between buttered slices of soft white bloomer, with a scrape of English mustard, crisp lettuce and a slice of tomato. Cut on the diagonal and eaten with a packet of crisps.

SnacksMainsUnder 400 kcalUnder 30 min
7 minEasy361 kcalper serving
Ham Sandwich

Instructions

  1. Take 10 g of butter out of the fridge 15 minutes ahead so it is properly soft and spreadable, cold butter tears soft bread.
  2. Lay 2 slices of bread on a board and spread the softened butter evenly over both, taking it right into the corners: the butter is what keeps the bread from going damp.
  3. Spread 1 tsp of English mustard thinly over the buttered face of one slice only. Any more and it will overwhelm the ham.

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Per serving

361kcal
19gprotein
45gcarbs
12gfat
4gfibre

Computed from the ingredients against a food database, not estimated. The full nutrient table is in the app.

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