Yorkshire Pudding
40 min · 484 kcal · Snacks · British
British
Marie Rose Sauce
The pink, faintly spicy cocktail sauce that dresses a British prawn cocktail — mayonnaise loosened with ketchup and sharpened with Worcestershire sauce, lemon and a whisper of cayenne. Mixed by hand in a bowl in five minutes and best rested before serving.
Method
- Spoon 3 tbsp of mayonnaise into a small cold bowl — a metal or glass one, so it stays chilled — and loosen it with a few turns of a small whisk or the back of a teaspoon.
- Add 1 tbsp of tomato ketchup and stir slowly until the sauce is a uniform coral pink with no streaks. Stir rather than beat: whipping air into it makes the sauce mousse-like instead of coating.
- Work in 0.5 tsp of Worcestershire sauce and 0.5 tsp of lemon juice a little at a time, so the acid does not split the mayonnaise. The sauce should slacken just enough to fall thickly from the spoon.
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57kcal
0gprotein
12gcarbs
1gfat
1gfibre
Computed from the ingredients against a food database, not estimated. The full nutrient table is in the app.
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