Sneem Black Pudding
90 min · 799 kcal · British
Roast Beef Sandwich
A proper British roast beef sandwich: rare beef piled into a crusty white roll with butter, sharp horseradish cream and peppery watercress, with a little hot gravy for dipping.
Instructions
- Take 100 g of cold rare roast beef out of the fridge and let it sit at room temperature for 20 minutes so it is not fridge-cold in the sandwich.
- Carve the beef across the grain into slices as thin as you can manage, letting them fall into loose folds rather than a flat stack. Season the slices with flaky sea salt and plenty of coarsely ground black pepper.
- Pour 60 ml of beef gravy into a small pan and bring it to a bare simmer over a low heat, 2-3 minutes, then keep it warm off the heat.
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367kcal
12gprotein
44gcarbs
16gfat
3gfibre
Computed from the ingredients against a food database, not estimated. The full nutrient table is in the app.
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