VeganYoutiao
35 min · 759 kcal · Breakfast · American
American
St. Paul Sandwich
St. Louis's Chinese-American diner classic: a crisp-edged egg foo young patty full of bean sprouts, tucked between two slices of plain white bread with mayonnaise, dill pickle, lettuce, tomato and raw onion.
Method
- Crack 2 eggs into a bowl and beat them thoroughly with a fork until the yolks and whites are fully combined, then season with 0.25 tsp salt and 1 pinch white pepper.
- Pat 60 g bean sprouts dry so they do not water down the egg, then fold them into the eggs along with 30 g finely chopped white onion and 1 chopped spring onion. The mixture should look more like vegetables bound by egg than like a plain omelette.
- Heat 1 tbsp oil in a 20 cm frying pan over medium-high heat until it shimmers. Pour in the whole egg mixture and immediately nudge the edges inward with a spatula to form one thick round patty roughly the size of the bread.
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683kcal
28gprotein
91gcarbs
26gfat
16gfibre
Computed from the ingredients against a food database, not estimated. The full nutrient table is in the app.
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