Zosui
45 min · 337 kcal · Snacks · Japanese
Japanese
Tako-san Wiener
The little octopus sausages that turn up in every Japanese bento box: mini wieners slit into eight legs that curl outward in the pan, given nori eyes and a dab of ketchup.
Method
- Pat the 5 wieners dry. Stand one on a board and cut it lengthways from the base up to just past the halfway point, stopping about 2 cm short of the top so the head stays whole.
- Turn the wiener 90 degrees and cut again the same depth, then halve each of the four strips, so you finish with 8 even legs. Repeat with the rest, and score a shallow 5 mm cross on the top of each head so it opens as it cooks.
- Heat a small non-stick frying pan over medium heat with 1 tsp of vegetable oil, just enough to film the base. Do not let it smoke, or the skins will split before the legs curl.
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48kcal
0gprotein
2gcarbs
5gfat
0gfibre
Computed from the ingredients against a food database, not estimated. The full nutrient table is in the app.
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