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Germanic

Waffles

Light French gaufres: a rested batter lifted with whisked egg white, cooked crisp in a hot waffle iron and dusted with icing sugar while still warm.

BreakfastVegetarian
55 min40 prep · 15 cookEasy639 kcalper serving
Waffles

Instructions

  1. Sift 80 g of plain flour into a mixing bowl with 0.5 tsp of baking powder, then whisk in 15 g of caster sugar and 1 pinch of fine salt. Make a well in the centre.
  2. Separate 1 egg, putting the white in a clean bowl. Whisk the yolk with 130 ml of whole milk, 15 g of melted unsalted butter (hold back a few drops for greasing the iron) and 0.5 tsp of vanilla extract.
  3. Pour the liquid into the well and whisk from the centre outwards until the batter is completely smooth and the thickness of double cream. Cover and rest at room temperature for 30 minutes so the flour hydrates and the batter loses its elasticity.

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Per serving

639kcal
20gprotein
84gcarbs
24gfat
2gfibre

Computed from the ingredients against a food database, not estimated. The full nutrient table is in the app.

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