Bananas Foster

Instructions

1. Scoop 100 g of vanilla ice cream into a wide serving bowl and return it to the freezer so it is rock hard when the hot sauce hits it.
2. Peel 1 banana, halve it lengthways down the seam, then cut each length in half across so you have 4 short pieces. Do this just before cooking so it does not brown.
3. Melt 15 g of unsalted butter in a heavy skillet or flambé pan over medium heat. Stir in 20 g of dark brown sugar and 1 pinch of ground cinnamon and cook 1-2 minutes, swirling, until the sugar dissolves into a smooth, gently bubbling syrup. Do not let it catch.