VeganYoutiao
35 min · 759 kcal · Breakfast · American
American
Breakfast Sandwich
The American diner classic: a toasted, buttered English muffin stacked with crisp bacon, a folded egg cooked in the bacon fat, and a slice of American cheese melted to the edges. Ready in about fifteen minutes and best eaten in foil, standing up.
Method
- Lay 3 rashers of streaky bacon in a cold 20 cm non-stick or cast-iron skillet and set it over medium heat. Cook 6-7 minutes, turning two or three times, until the fat has rendered and the bacon is crisp and deep amber. Lift onto kitchen paper and pour off the fat, leaving only a thin film in the pan.
- Split the 1 English muffin with a fork rather than a knife so the crumb stays craggy. Toast both halves cut side down in a dry pan or in the toaster for 2 minutes, until golden with a few dark spots.
- Spread 2 tsp of softened butter over the hot cut faces so it soaks in, and set the halves aside cut side up.
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587kcal
26gprotein
2gcarbs
52gfat
0gfibre
Computed from the ingredients against a food database, not estimated. The full nutrient table is in the app.
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