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Chips and Dip

The American party classic: cold, tangy French onion dip made with full-fat sour cream and dried onion soup mix, rested until the onion softens and blooms, then served with a heap of ridged potato chips for scooping.

SnacksMainsVegetarianUnder 30 min
8 minEasy503 kcalper serving
Chips and Dip

Instructions

  1. Tip 120 g of cold full-fat sour cream into a small bowl and beat it with a spoon or small whisk for a few seconds until completely smooth and glossy, with no lumps clinging to the sides.
  2. Scatter 1.5 tbsp of dried onion soup mix over the cream and whisk it in thoroughly, working it into the middle first so the dried flakes and powder disperse evenly rather than clumping.
  3. Season with 0.5 tsp of lemon juice and 1 pinch of freshly ground black pepper. Hold back on salt for now, the soup mix carries plenty, and it will taste saltier once the dip has rested.

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Per serving

503kcal
12gprotein
67gcarbs
23gfat
6gfibre

Computed from the ingredients against a food database, not estimated. The full nutrient table is in the app.

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