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Chocolate Pudding

A silky stovetop chocolate pudding thickened with cornflour and enriched with dark chocolate, cooked in one pan and chilled until set with a skin-free surface.

SnacksMainsVegetarianUnder 30 min
15 min5 prep · 10 cookEasy454 kcalper serving
Chocolate Pudding

Instructions

  1. Finely chop 30 g dark chocolate and set it aside with 5 g butter and 0.25 tsp vanilla extract, so they are ready to go in the instant the pudding comes off the heat.
  2. In a small heavy saucepan, off the heat, whisk together 20 g caster sugar, 8 g cornflour, 5 g sifted cocoa powder and 1 pinch fine salt until no cocoa lumps remain. Mixing the starch with the sugar while dry is what stops it clumping later.
  3. Pour in about a quarter of the 225 ml whole milk and whisk to a smooth, thick paste, then whisk in the rest of the milk in a steady stream until completely lump-free.

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Per serving

454kcal
10gprotein
61gcarbs
20gfat
3gfibre

Computed from the ingredients against a food database, not estimated. The full nutrient table is in the app.

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