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Chokladbollar

Sweden's best-loved no-bake treat: soft oats worked with butter, sugar, cocoa and a splash of strong coffee, rolled into balls and coated in pearl sugar or coconut. Made in every Nordic kitchen and eaten cold with a cup of coffee.

SnacksMainsVegetarian8g+ fibreUnder 30 min
15 minEasy734 kcalper serving
Chokladbollar

Instructions

  1. Take 30 g of butter out of the fridge and leave it on the counter for about 30 minutes, until it is soft enough to press a finger into but not melted or greasy.
  2. Brew 1.5 tbsp of strong coffee and set it aside to cool completely to room temperature, warm coffee will melt the butter and make the dough oily.
  3. In a small bowl, beat the soft butter with 25 g of caster sugar, 8 g of cocoa powder, 1 tsp of vanilla sugar and 1 pinch of salt, using a wooden spoon or spatula, for 1-2 minutes until you have a smooth, glossy chocolate paste with no dry cocoa left.

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Per serving

734kcal
12gprotein
110gcarbs
30gfat
11gfibre

Computed from the ingredients against a food database, not estimated. The full nutrient table is in the app.

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