VegetarianÆbleskiver
30 min · 776 kcal · Breakfast · Nordic
Nordic
Kalix Löjrom
Sweden's most prized delicacy: glassy orange vendace roe from the Kalix river mouth, served ice-cold on crisp potato rårakor with cold-smoked-sweet crème fraîche, raw red onion and dill.
Method
- Take the 50 g of Kalix löjrom from the fridge only at the last moment and set the tub or a small glass bowl into a larger bowl of crushed ice. Never rinse the roe and never stir it hard — the grains should stay whole and glossy.
- Chop 20 g of red onion as finely as you can, almost to a mince, and tip it into a small serving bowl. Chop 1 tbsp of dill and keep a sprig back for the garnish. Cut 1 lemon wedge.
- Peel 180 g of floury potato and grate it coarsely straight into a bowl — do not rinse, the starch binds the cakes. Squeeze the gratings firmly in your hands to drive out the water, then season with 0.25 tsp of salt and a pinch of white pepper.
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323kcal
8gprotein
43gcarbs
16gfat
8gfibre
Computed from the ingredients against a food database, not estimated. The full nutrient table is in the app.
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