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Coca de Verdures

A thin, crisp Valencian and Catalan flatbread baked with a topping of sweet onion and red pepper, finished with olive oil, anchovy and pine nuts. Eaten warm or at room temperature, cut into strips.

SnacksMains
45 min25 prep · 20 cookEasy717 kcalper serving
Coca de Verdures

Instructions

  1. Stir 1.5 g of dried yeast into 65 ml of warm water (about 35C) and leave 5 minutes until it clouds. Put 110 g of strong white flour and 2 g of fine salt in a bowl, pour in the yeasted water and 1 tsp of olive oil, and bring together with your hand into a soft, slightly sticky dough.
  2. Knead on an unfloured worktop for 5 minutes, until the dough is smooth and springs back slowly when pressed. Return it to the bowl, cover with a cloth and leave in a warm place for 1 hour, until roughly doubled.
  3. While the dough rises, cut 0.5 onion into fine half-moons and 0.5 red pepper into strips about 5 mm wide. Toss them in a bowl with 2 tsp of olive oil and a good pinch of flaky sea salt, and leave to sit so the salt draws out some moisture and softens them.

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Per serving

717kcal
24gprotein
69gcarbs
38gfat
7gfibre

Computed from the ingredients against a food database, not estimated. The full nutrient table is in the app.

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