Applesauce Cake
45 min · 763 kcal · American
Corn Dog
An American fairground classic: a frankfurter on a stick, jacketed in sweet cornmeal batter and deep-fried until crisp and golden, served with a stripe of yellow mustard.
Instructions
- Pat 2 hot dogs completely dry with kitchen paper, wet sausages shed their batter. Push a wooden skewer lengthways into each one, about two-thirds of the way in, leaving a firm handle (2 skewers in all).
- Dust the skewered hot dogs all over with 1 tbsp cornflour, tapping off the excess, and rest them on a plate in the fridge while you mix the batter.
- In a bowl, whisk together 45 g fine cornmeal, 45 g plain flour, 1 tbsp caster sugar, 1 tsp baking powder, 0.25 tsp bicarbonate of soda and 0.25 tsp fine salt.
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1167kcal
25gprotein
124gcarbs
64gfat
6gfibre
Computed from the ingredients against a food database, not estimated. The full nutrient table is in the app.
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