Soup du Barry
45 min · 283 kcal · Mediterranean
French Tacos
The French street-food classic from Lyon: a big wheat tortilla stuffed with spiced chicken, chips and molten cheese sauce, folded into a rectangle and pressed flat on a hot griddle until crisp.
Instructions
- Peel 150 g of potatoes and cut them into chips about 8 mm thick. Rinse under cold water until it runs clear, then dry them thoroughly in a tea towel, wet chips will never crisp.
- Toss 120 g of chicken strips with 0.5 tsp of paprika, 0.25 tsp of cumin, 0.25 tsp of garlic powder, a good pinch of salt and plenty of black pepper. Leave to sit for 10 minutes while the oil heats.
- Heat the deep-frying oil in a deep pan to 160C. Fry the chips for 5 minutes without colouring them, lift out and drain on kitchen paper. Raise the oil to 190C and fry them again for 2-3 minutes until golden and crisp. Drain and salt at once.
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862kcal
38gprotein
29gcarbs
67gfat
5gfibre
Computed from the ingredients against a food database, not estimated. The full nutrient table is in the app.
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