Applesauce Cake
45 min · 763 kcal · American
Fried Bologna Sandwich
The American lunch-counter classic: thick slices of bologna nicked at the edges so they curl and blister in the pan, stacked on soft white bread with yellow mustard, mayonnaise and a slice of American cheese melted on top.
Instructions
- Take the 3 slices of bologna and cut a single slit in each one from the outside edge to the centre, like a clock hand pointing to twelve. This stops the slice doming into a bowl as it heats.
- Set a cast-iron or heavy non-stick skillet over medium-high heat and melt 1 tsp of butter until it foams. Lay the bologna in flat and fry for about 2 minutes, pressing lightly with a spatula, until the underside is deep brown with blistered, frilled edges.
- Flip the slices and fry the second side for 1 to 2 minutes more. The edges should be crisp and slightly curled and the surface glossy; do not let the butter burn, dropping the heat to medium if it darkens.
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507kcal
23gprotein
50gcarbs
25gfat
5gfibre
Computed from the ingredients against a food database, not estimated. The full nutrient table is in the app.
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