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Fried Ice Cream

A hard-frozen scoop of vanilla ice cream in a crisp cinnamon-cornflake crust, deep-fried for seconds so the shell shatters over an ice-cold centre, finished with honey.

SnacksMains
32 min20 prep · 12 cookMedium749 kcalper serving
Fried Ice Cream

Instructions

  1. Using an ice cream scoop dipped in hot water, form 150 g of vanilla ice cream into one tight, round ball. Press it firm with the scoop or cold hands so there are no cracks, set it on a small baking-paper-lined tray and freeze until rock solid, at least 1 hour and preferably 2.
  2. Put 40 g of cornflakes in a bag and crush with a rolling pin to coarse crumbs, not powder, you want texture. Tip into a shallow bowl and mix in 1 tbsp of caster sugar and 0.5 tsp of ground cinnamon. Beat 1 egg in a second bowl.
  3. Working fast, roll the frozen ball in the beaten egg, lift it out and turn it in the cinnamon crumbs, pressing them on all over. Return it to the tray and freeze for 30 minutes.

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Per serving

749kcal
13gprotein
77gcarbs
45gfat
2gfibre

Computed from the ingredients against a food database, not estimated. The full nutrient table is in the app.

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