Garlic Fingers

Name: Garlic Fingers
Prep time: 1 h 15 min
Cook time: 12 min
Total time: 1 h 27 min
Yield: 1 serving
Cuisine: American
Ingredients: 150 g plain flour; 3 g fast-action dried yeast; 0.5 tsp caster sugar; 0.5 tsp fine salt; 100 ml warm water; 1 tsp olive oil; 15 g butter; 2 cloves garlic; 60 g mozzarella; 1 tbsp parmesan; 1 tsp flat-leaf parsley; 2 tbsp evaporated milk; 1.5 tbsp icing sugar; 1 tsp white vinegar; 0.25 tsp garlic powder

The Atlantic Canadian pizzeria classic: a soft pizza-dough flatbread drenched in garlic butter, blanketed with mozzarella, baked until bubbling and cut into strips for dunking in sweet donair sauce.

Lunch & dinner Snacks Vegetarian 25g+ protein

87 min75 prep · 12 cookEasy963 kcalper serving

Method

In a bowl, stir together 150 g plain flour, 3 g fast-action yeast, 0.5 tsp caster sugar and 0.5 tsp fine salt. Pour in 100 ml warm water (about 38C) and 1 tsp olive oil and mix to a shaggy dough.
Turn out onto a lightly floured worktop and knead 8 minutes, until smooth and springy and the dough pulls back when stretched. Return it to the bowl, cover with a cloth and leave in a warm spot for 1 hour, until doubled.
While the dough rises, make the donair sauce: whisk 2 tbsp evaporated milk with 1.5 tbsp icing sugar and 0.25 tsp garlic powder until smooth, then whisk in 1 tsp white vinegar and stop the moment it thickens. Cover and chill for at least 30 minutes.