Applesauce Cake
45 min · 763 kcal · American
Gerber Sandwich
A St. Louis lunch counter classic: Italian bread spread with garlic butter, piled with ham and melted Provel, broiled open-faced and dusted with paprika.
Instructions
- Set an oven rack about 15 cm below the broiler element and turn the broiler to high so it is properly hot before the bread goes in.
- Split 120 g of Italian bread lengthwise through the middle and lay both halves cut side up on a foil-lined baking sheet.
- Mash 15 g of softened butter with 1 clove of finely minced garlic and a pinch of salt to a smooth paste, then spread it right to the edges of both cut faces.
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732kcal
24gprotein
73gcarbs
38gfat
5gfibre
Computed from the ingredients against a food database, not estimated. The full nutrient table is in the app.
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