Macaroni Casserole
60 min · 1506 kcal · Nordic
Hasselback Potatoes
Hasselbackspotatis, the Stockholm classic from Restaurant Hasselbacken: a potato sliced almost through into a fan, basted with butter, then finished with breadcrumbs so the edges crisp into fine golden fins while the centre stays soft.
Instructions
- Heat the oven to 220C (fan 200C). Peel 2 potatoes and trim a thin sliver off one long side of each so they sit flat without rolling.
- Rest each potato cut-side down in the bowl of a wooden spoon, or between two chopsticks, and slice straight down at 3 mm intervals along its length. The spoon stops the knife about 5 mm short of the base, so the slices stay joined into a fan.
- Rinse the fanned potatoes under cold water, fanning them gently with your fingers to wash out the starch, then pat thoroughly dry inside and out with a tea towel, wet cuts steam instead of crisping.
4 more steps in Feat
Cook it step by step, scale it to your servings, save it to your favourites, and log it in one tap.
Open in Feat, it's freeiPhone · App StorePer serving
412kcal
8gprotein
65gcarbs
14gfat
9gfibre
Computed from the ingredients against a food database, not estimated. The full nutrient table is in the app.
Was this recipe useful?
More like this
4 more steps in the app
Open in Feat