VeganYoutiao
35 min · 759 kcal · Breakfast · American
American
Icebox Cookies
An old-fashioned American cookie: a buttery, vanilla-scented dough rolled into a log, chilled in the icebox until firm, then sliced thin and baked to crisp, golden-edged rounds. A small batch for one, with pecans folded through.
Method
- Put the 35 g of softened unsalted butter and the 30 g of light brown soft sugar in a small bowl and beat with a wooden spoon or hand whisk for about 3 minutes, until the mixture lightens in colour and looks fluffy with no lumps of sugar left.
- Beat in the 0.5 tsp of vanilla extract, the 1 tsp of whole milk and the 1 pinch of fine salt until the mixture is smooth and glossy rather than split.
- Sift the 60 g of plain flour over the top and fold it in with a spatula, stopping as soon as the dough clumps together — overworking it makes the cookies tough. Fold through the 15 g of finely chopped pecans.
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700kcal
9gprotein
75gcarbs
41gfat
3gfibre
Computed from the ingredients against a food database, not estimated. The full nutrient table is in the app.
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