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Peanut Butter Blossoms

The classic American Christmas cookie: a soft, sugar-rolled peanut butter cookie with a chocolate kiss pressed into the middle the moment it leaves the oven, so the edges crack around it. This is a small batch of four.

SnacksMainsVegetarianUnder 30 min
25 min15 prep · 10 cookEasy725 kcalper serving
Peanut Butter Blossoms

Instructions

  1. Heat the oven to 190C (170C fan) and line a small baking sheet with baking paper. Unwrap 4 chocolate kisses and leave them in the fridge until the moment you need them, so they hold their shape when pressed into the hot cookies.
  2. In a small bowl, beat 15 g of softened butter with 30 g of smooth peanut butter, 20 g of caster sugar and 20 g of light brown sugar. Work it with a wooden spoon or hand whisk for 2-3 minutes, until pale, smooth and creamy with no lumps of sugar left.
  3. Beat in 1 tbsp of beaten egg and 0.25 tsp of vanilla extract until the mixture is glossy and completely combined.

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Per serving

725kcal
8gprotein
87gcarbs
39gfat
1gfibre

Computed from the ingredients against a food database, not estimated. The full nutrient table is in the app.

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