VegetarianŞekerpare
55 min · 982 kcal · Snacks · Middle Eastern
Middle Eastern
Piyaz
The classic Turkish white bean meze: soft-cooked haricot beans tossed with sumac onions, parsley and tomato in a sharp olive oil and vinegar dressing, served cold with wedges of boiled egg.
Method
- The night before, put 70 g of dried white beans in a bowl and cover with at least three times their volume of cold water. Leave to soak 8-12 hours at room temperature.
- Drain and rinse the soaked beans, put them in a small saucepan with fresh cold water to cover by 3 cm and bring to the boil. Skim the foam, lower to a bare simmer and cook uncovered 50-60 minutes, topping up with hot water if needed, until the beans are creamy inside but still holding their shape. Season with a pinch of salt in the last 5 minutes, then drain and leave to cool to just warm.
- Meanwhile, lower 1 egg into simmering water and cook 9 minutes for a just-set yolk. Drain, cool under cold running water, peel and cut into quarters lengthways.
4 more steps in Feat
Cook it step by step, scale it to your servings, add it to your plan and shopping list, and log it in one tap.
Open in Feat — it's freeiPhone · App StorePer serving
537kcal
27gprotein
60gcarbs
22gfat
16gfibre
Computed from the ingredients against a food database, not estimated. The full nutrient table is in the app.
Was this recipe useful?
More like this
4 more steps in the app
Open in Feat