VegetarianÆbleskiver
30 min · 776 kcal · Breakfast · Nordic
Nordic
Sautéed Reindeer
Poronkäristys, the everyday hot dish of Lapland: frozen shavings of reindeer melted down in their own fat with onion, simmered soft, and served with mashed potato and lingonberry.
Method
- Shave the 150 g of frozen reindeer paper-thin and finely chop the 40 g of onion.
- Melt the 15 g of butter in a heavy pan over high heat, add the meat and cook 10 minutes until the liquid has boiled away and the meat browns. Stir in the onion and fry 3-4 minutes.
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602kcal
46gprotein
49gcarbs
24gfat
6gfibre
Computed from the ingredients against a food database, not estimated. The full nutrient table is in the app.
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