VeganYoutiao
35 min · 759 kcal · Breakfast · American
American
Shrimp Po' Boy
The New Orleans classic: cornmeal-crusted shrimp fried until crisp, piled into a length of crackly French bread that has been dressed with remoulade, shredded lettuce, tomato and pickle. Ordered "dressed" at any corner shop from the Quarter to the Ninth Ward.
Method
- Make the remoulade: in a small bowl whisk the 1.5 tbsp mayonnaise with the 1 tsp Creole mustard, 1 tsp lemon juice and 0.5 tsp of the Creole seasoning. Cover and chill until you assemble.
- Put the 120 g shrimp in a bowl with the 60 ml buttermilk and the 1 tsp hot sauce, turn to coat and leave to soak for 15 minutes at room temperature.
- Meanwhile combine the 30 g plain flour, 30 g fine cornmeal and the remaining 1 tsp Creole seasoning in a shallow dish with a good pinch of salt. Pour the oil into a deep heavy pan to a depth of about 6 cm and bring it to 180C over medium-high heat.
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1062kcal
37gprotein
117gcarbs
51gfat
8gfibre
Computed from the ingredients against a food database, not estimated. The full nutrient table is in the app.
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