VeganYoutiao
35 min · 759 kcal · Breakfast · American
American
Smörgåstårta
A Swedish sandwich cake: soft white bread layered with prawn-and-egg filling and smoked salmon, frosted all over with cream cheese and decorated like a gâteau. Chilled until sliceable and served cold.
Method
- Lower 1 egg into simmering water and boil for 8 minutes, then cool it under cold running water for 2 minutes and peel. Cut two thin slices from the middle and set them aside for the decoration; chop the rest finely.
- Trim the crusts from 3 slices slices of bread and cut all three to the same neat rectangle, about 10 x 8 cm, so the cake stacks square. Pat the 40 g of prawns dry on kitchen paper and keep the best 5 or 6 whole for the top; chop the remainder.
- In a small bowl fold the chopped egg and chopped prawns together with 1 tbsp of mayonnaise and half the 1 tbsp of chopped dill. Season with 1 pinch of salt and 1 pinch of white pepper — it should be well seasoned but still hold its shape on the bread.
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732kcal
39gprotein
64gcarbs
38gfat
7gfibre
Computed from the ingredients against a food database, not estimated. The full nutrient table is in the app.
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