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American

Snickers Salad

The Midwestern potluck classic: crisp tart apple and chopped Snickers folded through sweetened whipped cream with a little vanilla pudding to hold it together. Cold, sweet, salty and crunchy, served in a bowl with a spoon.

SnacksLunch & dinnerVegetarianUnder 30 min
15 minEasy430 kcalper serving
Snickers Salad

Method

  1. In a small bowl, whisk 30 ml of cold whole milk into 1 tbsp of instant vanilla pudding mix until completely smooth, then leave it to stand for 5 minutes until thick enough to hold a spoon mark.
  2. In a second chilled bowl, whip 50 ml of double cream with 1 tsp of caster sugar, by hand or with a hand mixer on medium, for 1-2 minutes to soft peaks — stop while it still slumps, or the salad will turn grainy.
  3. Fold the thickened pudding into the whipped cream with a spatula in three additions, cutting down and turning the bowl, until you have one pale, airy dressing. Keep it in the fridge while you prepare the fruit.

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Per serving

430kcal
7gprotein
44gcarbs
26gfat
5gfibre

Computed from the ingredients against a food database, not estimated. The full nutrient table is in the app.

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