Applesauce Cake
45 min · 763 kcal · American
Steak Sandwich
A griddled sirloin steak, sliced thin and piled into a toasted ciabatta roll with sweet caramelised onions, mustard mayonnaise and peppery rocket, the American diner-counter classic.
Instructions
- Pat the 150 g sirloin dry and season it generously on both sides with salt and coarse black pepper. Leave it on the board for 20 minutes so it comes fully to room temperature, a cold steak greys before it crusts.
- Stir the 1 tbsp of mayonnaise together with the 1 tsp of Dijon mustard and a good grind of pepper. Set aside.
- Heat 2 tsp of the olive oil in a heavy cast-iron or steel pan over medium-low heat. Add the 0.5 onion, thinly sliced, with a pinch of salt and cook 12 minutes, stirring now and then, until limp, sweet and deep golden at the edges. Scrape onto a plate.
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446kcal
42gprotein
12gcarbs
25gfat
2gfibre
Computed from the ingredients against a food database, not estimated. The full nutrient table is in the app.
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