American

Sushi Pizza

Name: Sushi Pizza
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 1 serving
Cuisine: American
Ingredients: 80 g sushi rice; 100 ml water; 1 tbsp rice vinegar; 1 tsp caster sugar; 0.25 tsp fine salt; 70 g salmon fillet; 2 tsp Japanese mayonnaise; 0.5 tsp sriracha; 1 tsp soy sauce; 0.25 tsp toasted sesame oil; 0.5 avocado; 1 tsp tobiko; 1 spring onion; 0.5 tsp toasted sesame seeds; 1 tbsp vegetable oil; pickled ginger

A Toronto invention: a crisp pan-fried disc of seasoned sushi rice topped with spicy mayo, avocado, salmon and tobiko, cut into wedges like a pizza.

Lunch & dinner 25g+ protein 8g+ fibre

60 min40 prep · 20 cookMedium648 kcalper serving

Method

Rinse 80 g sushi rice in cold water, swirling and draining 3 or 4 times until the water runs almost clear, then drain well. Put it in a small heavy pan with 100 ml water, cover, bring to the boil, drop to the lowest heat and cook 12 minutes. Take off the heat and leave covered for 10 minutes.
Stir 1 tbsp rice vinegar with 1 tsp caster sugar and 0.25 tsp fine salt until dissolved. Tip the hot rice into a wide bowl, pour the seasoning over and cut it through the grains with a spatula, fanning to cool, until the rice is glossy and just warm.
Line a 12 cm round tin or ring with cling film, pack the rice in and press down hard with wet hands so it is even and about 1.5 cm thick. Chill 30 minutes so the patty holds together, then turn out and peel off the film.